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Hot soup has so many benefits: It can provide excellent nutrition, warm you up on a cold day and fill you up so that you eat less.

This tasty Crab and Spinach Soup is a special one from Chef Verati!

CRAB AND SPINACH Soup

7 oz crab,

chopped 1/2 cup celery,

finely sliced1 garlic clove,

minced 1/4 tsp ginger,

minced1/4 tsp red pepper flakes

1 cup chicken stock

1 Tbsp soy sauce 2 cups spinach,

chopped1/2 lime, juiced

sea salt & pepper, to taste

DIRECTIONS

In a hot non-stick pan, add crab, celery, garlic, ginger, red pepper flakes, chicken stock and soy sauce; bring to a boil.

Now in a bowl, add raw spinach and pour hot soup over top.

Lastly, drizzle with lime juice.

Ready to serve!